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Sunday, March 20, 2016

Plum Pudding Ii

Ingredients

  • Servings: 6
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1 cup milk
  • 12 dates, pitted and chopped
  • 1/2 cup raisins
  • 1/4 cup dried currants
  • 1/4 cup candied mixed fruit peel, chopped
  • 1 orange, zested
  • 1 teaspoon baking soda
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 pinch salt

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 20 mins

  • well grease a pudding mold.
  • in a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. remove from heat and stir in baking soda. sift in the flour, cinnamon and salt; mix gently until blended. pour into prepared pudding mold.
  • cover with a double layer of greased wax paper and steam for 2 hours.

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