Strawberries And Cream Bread Pudding

Ingredients

• Servings: 1
• 2 tablespoons butter, melted
• 7 (1 ounce) slices day-old bread, torn into small pieces
• 3/4 cup chopped fresh strawberries
• 3 eggs
• 1 1/4 cups milk
• 3/4 cup light cream
• 1/4 cup strawberry preserves
• 3/4 cup white sugar, or to taste
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). butter the bottom and sides of an 8 inch square baking dish with the melted butter.
• toss bread with the chopped strawberries, and place into the prepared pan. beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
• bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.