Pralines, Coffee And Cream Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package cake mix
• 3 eggs
• 1 cup coffee flavored liqueur
• 1/2 cup vegetable oil
• 1 cup butter
• 1 cup packed brown sugar
• 1 1/2 cups chopped pecans
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 8 ounces cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour one 9x13 inch pan.
• combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. pour into prepared pan.
• bake at 350 degrees f (175 degrees c) for approximately 25 minutes (may vary). done when cake springs back to the touch or toothpick inserted in center comes out clean. set aside on cooling rack.
• to make pralines: combine butter and brown sugar in small saucepan. heat on medium to medium high, stirring constantly. bring to boil for 2 minutes, again stirring constantly. pour in pecans and remove from heat. stir, then immediately pour pralines over cake. cool cake in refrigerator.
• to make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. spread on cake. ready to serve!