Lemon Custard Pudding Cake

Ingredients

• Servings: 1
• 6 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 2 cups sugar
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• 1/4 cup confectioners' sugar for dusting

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 2 quart baking dish. separate the eggs.
• in a large bowl, combine the flour, butter and 1 1/2 cups of the sugar.
• beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. mix well and add the lemon juice.
• in another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup sugar. fold the egg whites into the batter. pour batter into the prepared dish.
• place the dish in a shallow pan of hot water and bake at 350 degrees f (175 degrees c) for 55 to 60 minutes or until lightly browned. serve warm of chilled with confectioners' sugar dusted on top.