Ultimate Cranberry Pudding Cake

Ingredients

• Servings: 1
• 6 tablespoons butter
• 2 cups sugar
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups evaporated milk
• 1 (12 ounce) package cranberries
• 1 cup butter
• 2 cups sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch bundt pan. mix together the flour, baking powder and salt. set aside.
• in a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. beat in the flour mixture alternately with the evaporated milk. stir in the cranberries. pour batter into prepared pan.
• bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• to make the hot butter sauce: in a saucepan, combine 1 cup butter, 2 cups sugar, and cream. bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. remove from heat and stir in vanilla. serve slices of cake generously covered with hot butter sauce.