Slow Cooker Apple Cinnamon Bread Pudding

Ingredients

• Servings: 8
• 4 granny smith apples - peeled, cored, and chopped
• 3 cups 1-inch bread cubes
• 4 large eggs
• 2 (12 fluid ounce) cans evaporated skim milk
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• combine apples and bread in the crock of a slow cooker.
• beat eggs together in a bowl. stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
• cook on high until custard forms, 3 to 4 hours.