Frozen Christmas Pudding

Ingredients

• Servings: 8
• 1/2 cup raisins
• 1/2 cup sultana raisins
• 1/2 cup dried currants
• 1/4 cup candied cherries, chopped
• 1/4 cup candied mixed fruit peel
• 1/4 cup fruit juice
• 1/4 cup almonds
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/2 cup heavy whipping cream
• 4 1/4 cups chocolate ice cream, softened

Recipe

• in a medium bowl, combine fruit with fruit juice and spices. cover, and allow to stand overnight.
• the next day mix together soaked fruits, almonds, cream, and ice cream. pour mixture into a large mold, and cover with foil. freeze for at least one week to allow flavour to develop.
• unmold by quickly dipping into hot water, and inverting onto serving plate.