Rice Pudding

Ingredients

• Servings: 1
• 2 quarts whole milk
• 3/4 cup long-grain rice
• 3 eggs
• 1/2 cup sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 3/4 cup raisins
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 3 hrs 40 mins


• pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
• in a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. slowly pour into rice mixture while stirring vigorously. allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
• remove from heat and stir in raisins. pour mixture into a 9x13 pan and sprinkle cinnamon over top. allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. cover with plastic wrap when cool.