Pineapple Pretzel Salad

Ingredients

• Servings: 1
• 2 cups crushed pretzels
• 1 cup butter, melted
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (20 ounce) cans crushed pineapple
• 1/2 (3.4 ounce) package instant vanilla pudding mix

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place crushed pretzels in the bottom of a 9x13 inch baking dish. pour melted butter carefully over top. bake in preheated oven 10 minutes.
• cream together cream cheese and sugar. fold in whipped topping. spread over cooled crust. combine pineapple and pudding mix. spread over whipped topping layer. chill until serving.