Nona's Ricotta Pie

Ingredients

• Servings: 1
• 1 cup ditalini pasta
• 3 pounds ricotta cheese
• 2 cups sugar
• 6 eggs, beaten
• 1 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish. bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
• bake for 2 hours, or until top is firm. let cool before serving.