Thanksgiving Corn Pudding

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup milk
• 2 eggs, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. add corn and pour into a 9x13 inch baking dish. bake for 40 minutes.
• in a small sauce pan, combine butter, sugar, water and flour. cook until clear. once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.