Skillet Custard With Berry Sauce

Ingredients

• Servings: 4
• berry sauce:
• 2 tablespoons frozen grape juice concentrate, thawed
• 1 cup blackberries
• 1/2 cup chopped strawberries
• 1/2 cup blueberries
• custard:
• 4 eggs
• 1/3 cup heavy cream
• 1/4 cup milk
• 1 teaspoon sugar
• 3 tablespoons rice flour
• 1/2 teaspoon baking powder
• 1/4 tablespoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• to make berry sauce, stir together grape juice concentrate, strawberries, blackberries, and blueberries in a saucepan over medium heat until the berries pop, and the mixture begins to bubble. turn the heat to medium-low, and simmer until thickened, stirring occasionally, 5 to 10 minutes. once thick, pour into a serving dish, and allow to cool 15 minutes at room temperature, or refrigerate until cold.
• whisk together eggs, cream, milk, and sugar in a bowl until the sugar has dissolved, then whisk in the rice flour, baking powder, cinnamon, clove, and allspice.
• heat an 8 inch nonstick skillet over medium-low heat. add 1/2 cup of the egg mixture, and cook until firm, then fold in half and remove to a serving plate. repeat with remaining custard mixture. spoon the cooled berry sauce over custards to serve.