Poke Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1 (3 ounce) package fruit flavored jell-o® mix
• 1 cup boiling water
• 1 cup ice water
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
• combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. beat at the medium speed of an electric mixer for 4 minutes. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 45 to 50 minutes or until the cake springs back when lightly touched. let cake cool in pan for 15 minutes.
• meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
• poke holes in the warm cake with a fork at 1/2 inch intervals. pour gelatin over cake. chill cake for 3 to 4 hours then frost with whipped topping. keep cake refrigerated.