Ingredients
- Servings: 4
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 1/2 cups milk
- 1 (16 ounce) container frozen whipped topping, thawed
Recipe
- prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- fold in the whipped topping until blended. refrigerate until chilled and serve.
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