Cherry Cream Pie

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup milk
• 1 (3 ounce) package instant vanilla pudding mix
• 1 (12 ounce) can cherry pie filling, divided
• 1 (9 inch) prepared graham cracker pie crust

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• beat cream cheese, sour cream, and milk together in a bowl. stir pudding mix into the cream cheese mixture. fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
• refrigerate until set and chilled completely, about 2 hours.