Blueberry Pudding With Hard Sauce

Ingredients

• Servings: 12
• 3 tablespoons shortening
• 1 cup sugar
• 1 egg
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup milk
• 1 1/2 cups blueberries
• 1/2 cup pasteurized egg
• 2/3 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c). grease an 8 or 9 inch square baking dish.
• in a large bowl, mix together the shortening, egg and sugar until smooth. stir in the milk. sift in the flour and baking powder, and mix well. fold in the blueberries. spread evenly in the prepared pan.
• bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• in a medium bowl, beat the confectioners' sugar and butter together until smooth. beat in the egg gradually, then stir in vanilla. chill until serving. serve chilled sauce over warm pudding.