Ingredients
- Servings: 6
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 1 hr
- lightly grease a popover pan and refrigerate. beat together eggs and milk. mix in flour and salt and stir until moistened. ignore any lumps in the batter. pour batter into chilled pan.
- place pan into cold oven. heat oven to 450 degrees f (230 degrees c) and bake for 30 minutes, or until popovers have set.
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