black walnut pound cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant vanilla flavor pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 1/4 cups ground black walnuts

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat the oven to 350 degrees f (175 degrees c). grease and flour a 9 inch tube pan.
• in a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. stir in the ground walnuts. pour into the prepared pan.
• bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. cool in the pan before inverting a plate to serve.