chocolate delight

Ingredients

• Servings: 12
• 2 (8 or 9 inch) baked round chocolate cake layers, cooled
• 1 cup coffee-flavored liqueur
• 2 (5.9 ounce) packages instant chocolate pudding mix
• 4 cups milk, or as needed
• 6 (1.4 ounce) bars chocolate covered toffee bars, chopped
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1 (1 ounce) square semisweet chocolate

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• cut chocolate cake into large squares and place on a baking sheet or large baking dish (see cook's note). pour coffee-flavored liqueur over cake and set aside. prepare chocolate pudding with milk according to package directions.
• in large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. repeat with remaining cake, pudding, candy bars, and cool whip®. shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. keep refrigerated until serving.