Kelly's Butterscotch Pudding

Ingredients

• Servings: 4
• 1 cup packed brown sugar
• 1/4 cup cornstarch
• 3 cups milk
• 1/2 teaspoon salt
• 3 egg yolks, beaten
• 1/4 cup butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a small bowl, mix together brown sugar, cornstarch and salt. add enough milk to make thick paste. in a saucepan over medium heat, bring milk to a boil. stir in brown sugar mixture, return to a boil, and cook for 1 minute.
• place egg yolks in small bowl. temper the yolks by quickly stirring in about 1/4 of hot milk mixture. pour yolk mixture back into hot milk mixture, and return to heat. cook, stirring constantly, for 1 minute; remove from heat. stir in butter and vanilla until butter is melted. pour into bowls, and let cool slightly.