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Saturday, February 6, 2016

Joey's Bread Pudding

Ingredients

  • Servings: 10
  • 2 tablespoons butter, softened
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Recipe

    Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • butter each slice of bread on both sides. tear buttered bread into little pieces, and put into a very large mixing bowl.
  • beat eggs with vanilla, and then pour over bread. stir in half-and-half and sugar. pour into a 9x13 inch baking dish. sprinkle the cinnamon and nutmeg over the top.
  • bake uncovered in the preheated oven for 55 to 60 minutes. remove from oven, and cool. serve hot or cold.

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