Great British Fry Up

Ingredients

• Servings: 1
• 1/4 cup vegetable oil
• 1 link lamb sausage
• 1 frozen hash brown patty
• 2 thick slices bacon
• 1 tomato, cut in half
• 4 mushrooms, sliced
• 1 egg
• 1 slice white bread
• 1 teaspoon butter, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat the oil in a skillet over medium heat. add the sausage and hash brown. fry until browned on one side, about 5 minutes. turn them over to fry on the other side and add the tomato, bacon and mushrooms. the idea is to start cooking with the things that take the longest.
• when the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. you might want to add a little more oil just to crisp the edges. toast the slice of bread while the egg cooks and then spread butter on it. serve everything on a plate with the toast on the side.