Ingredients
- Servings: 1
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a large bowl, combine pudding mix and milk. beat until smooth. blend in cream cheese. fold in the whipped topping, then fold in the crushed pineapple.
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