Fantastic Pie

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour
• 2/3 cup butter, softened
• 3/4 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups confectioners' sugar
• 1 1/2 cups nondairy whipped topping
• 1 (5 ounce) package instant lemon pudding mix
• 3 cups cold milk
• 1 1/2 cups frozen whipped topping

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. press dough into bottom and sides of a 9 inch deep-dish pie pan. bake in preheated oven for 30 minutes. allow to cool completely.
• in a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. fold in 1 1/2 cups nondairy whipped topping. spread mixture into cooled crust.
• in a medium bowl, whisk together pudding mix and cold milk until smooth. allow to set up 5 minutes, then spread over cream cheese layer. top with remaining whipped topping and sprinkle with remaining nuts. refrigerate at least 2 hours before serving.