Pineapple Bread Pudding With Raisins

Ingredients

• Servings: 8
• 3 eggs
• 1 cup white sugar
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 1/2 cup butter, melted
• 1/2 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)
• 12 slices bread, cut into 1/2-inch pieces
• 1 tablespoon brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking dish.
• beat eggs and sugar in a large bowl until sugar is dissolved. stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. pour mixture into prepared baking dish and sprinkle with brown sugar.
• bake in preheated oven until bread is fluffy, about 40 minutes.