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Friday, February 26, 2016

lemon pudding cookies

Ingredients

  • Servings: 1
  • 1 cup buttermilk baking mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/3 cup granulated sugar for decoration

Recipe

  • preheat oven to 350 degrees f (180 degrees c). grease 2 large cookie sheets.
  • mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  • roll dough into 1 inch balls. place balls 2 inches apart on the cookie sheets. dip flat bottom glass or cookie press into sugar. press dough ball and flatten into 1/4 inch thick cookie. bake until just golden brown on the edges, about 10 minutes. transfer to racks and cool completely.

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