pretty peach cake with pineapple frosting

Ingredients

• Servings: 1
• 1 (21 ounce) can lucky leaf® premium peach pie filling
• 1 (16.25 ounce) package white cake mix
• 3 eggs
• 1/2 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 pkg. (4 serving size) vanilla pudding mix
• 1 (16 ounce) can crushed pineapple in juice
• 1 (8 ounce) container frozen whipped dessert topping, thawed

Recipe

• preheat oven to 350 degrees f.
• with fork, mix together cake mix, lucky leaf premium peach pie filling and eggs. gently add sour cream. spread batter into a greased 13x9 baking pan.
• bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. cool completely. refrigerate until ready to serve.
• mix together cream cheese, instant pudding, and crushed pineapple with juice. gently fold whipped topping into cream cheese mixture.
• spoon a dollop of cream cheese mixture each serving.