Chocolate Almond Bread Pudding

Ingredients

• Servings: 1
• 3 tablespoons butter, melted
• 12 slices day-old bread, cut into 1-inch cubes
• 1/2 cup dark chocolate chips, or to taste (optional)
• 1/4 cup sliced almonds, or to taste (optional)
• 8 eggs, beaten
• 3 cups milk
• 1 1/2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 2 teaspoons almond extract
• 1 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. stir chocolate chips and almonds into bread mixture.
• whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
• bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.