Angel Food Refrigerator Cake

Ingredients

• Servings: 1
• 1 (12 ounce) container whipped topping (such as cool whip®), thawed
• 2 (6 ounce) containers lemon yogurt
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (9 inch) angel food cake

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.