grandma's graham cracker pudding

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 24 graham crackers, crushed
• 1 quart milk
• 1 pinch salt
• 3 egg yolks, beaten
• 1 tablespoon vanilla
• 1 cup white sugar
• 1/4 cup cornstarch
• 3 egg whites
• 1 teaspoon confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. press lightly into the bottom of a 9x13 inch baking dish.
• in a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. stirring constantly, cook until thickened, about 12 minutes. pour into the baking dish.
• in a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
• bake 15 minutes in the preheated oven, until lightly browned.