In A Pan Ii

Ingredients

• Servings: 1
• 5/8 cup butter, softened
• 1 1/4 cups all-purpose flour
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 cup frozen whipped topping, thawed
• 1/2 cup walnuts
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 1/2 cups milk
• 1 cup frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make crust: cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 15 minutes; let cool.
• in a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. spread over cooled crust and sprinkle with walnuts. beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.