Copycat Of Starbucks® Lemon Bread

Ingredients

• Servings: 2
• cake:
• 1 (18.25 ounce) package yellow cake mix
• 1 (4.3 ounce) package non-instant lemon pudding mix
• 1/2 cup vegetable oil
• 4 large eggs
• 8 ounces sour cream
• 1/2 cup milk
• 6 tablespoons freshly squeezed lemon juice
• icing:
• 2 1/2 cups confectioners' sugar
• 3 tablespoons freshly squeezed lemon juice, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease 2 loaf pans.
• combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
• whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.