chocolate pudding cake iv
Ingredients
- Servings: 1
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups sour cream
- 4 eggs
- 1 cup water
- 3/4 cup vegetable oil
- 1 cup semisweet chocolate chips
Recipe
Preparation Time: 10 mins
Cook Time: 50 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 10-inch bundt® pan.
- in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, eggs, water and oil. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in chocolate chips. pour batter into prepared pan.
- bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a serving plate. serve warm.
- alternate cooking directions: pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. cover and cook on low for 6 hours. spoon into individual dishes.
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