chocolate pudding cake iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups sour cream
• 4 eggs
• 1 cup water
• 3/4 cup vegetable oil
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10-inch bundt® pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, eggs, water and oil. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in chocolate chips. pour batter into prepared pan.
• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a serving plate. serve warm.
• alternate cooking directions: pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. cover and cook on low for 6 hours. spoon into individual dishes.