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Thursday, November 19, 2015

kate's chocolate cake

Ingredients

  • Servings: 14
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melt® organic buttery spread, melted
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips

Recipe

  • preheat your oven to 350 degrees f (175 degrees c). grease a 10-inch bundt pan.
  • in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, melted melt®, eggs and almond extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. blend in chocolate chips. pour batter into prepared pan.
  • bake for 50 to 55 minutes. let cool in pan for 10 minutes, then turn out a wire rack and cool to room temperature.

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