kate's chocolate cake

Ingredients

• Servings: 14
• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups sour cream
• 1 cup melt® organic buttery spread, melted
• 5 eggs
• 1 teaspoon almond extract
• 2 cups semisweet chocolate chips

Recipe

• preheat your oven to 350 degrees f (175 degrees c). grease a 10-inch bundt pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, melted melt®, eggs and almond extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. blend in chocolate chips. pour batter into prepared pan.
• bake for 50 to 55 minutes. let cool in pan for 10 minutes, then turn out a wire rack and cool to room temperature.