Easy Gooey Caramel Rolls

Ingredients

• Servings: 24
• 24 frozen dinner roll dough, thawed, divided
• 1/2 cup butter
• 1 cup brown sugar
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• 2 tablespoons milk
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 4 hrs


• grease a 9x13-inch baking dish.
• arrange 12 dinner rolls in the prepared baking dish.
• melt butter in a saucepan over medium-low heat. add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. pour pudding mixture over rolls; top with remaining 12 rolls. allow rolls to rise for 3 hours.
• preheat oven to 375 degrees f (190 degrees c).
• bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. cool for 15 minutes before serving.