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Friday, November 27, 2015

Gramma's Party Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package lime flavored jell-o® mix
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • 4 (1.3 ounce) envelopes whipped topping mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 1/2 cups milk

Recipe

  • dissolve the gelatin in the boiling water. mix in the cold water and set aside.
  • mix and bake cake as directed for one 9x13 inch pan. let cake cool for 20 to 25 minutes.
  • poke holes in cake about 1 inch apart. pour gelatin into holes and over the top of the cake. refrigerate cake while making the topping.
  • mix instant pudding, whipped topping mix and milk until stiff. frost cake and store in refrigerator.

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