Tapioca Rice Pudding

Ingredients

• Servings: 12
• 1/2 cup small pearl tapioca
• 5 cups milk
• 1 cup cooked white rice
• 3 eggs, beaten
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 cup golden raisins
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 8 hrs 50 mins


• soak the tapioca pearls in milk overnight in the refrigerator.
• preheat the oven to 350 degrees f (175 degrees c). combine the tapioca, milk, and rice in a large pan over medium heat. stir in the eggs, sugar, salt, cinnamon and nutmeg. cook over medium heat, stirring constantly for 15 minutes. do not bring to a boil. pour into a 9x13 inch baking dish, and stir in raisins. cover with a lid or aluminum foil.
• bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. cool to room temperature, then refrigerate until cold.