Pastia

Ingredients

• Servings: 1
• 1/2 pound thin egg noodles, cooked and drained
• 1/2 cup butter
• 1 1/2 cups white sugar
• 1 quart milk
• 1 pint heavy cream
• 1 ounce anise extract
• 3 tablespoons vanilla extract
• 12 eggs
• 8 ounces ricotta cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 300 degrees f (150 degrees c).
• in large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. cool and serve.