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Monday, January 4, 2016

Strawberry Marble Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package marble cake mix
  • 1 (3 ounce) package strawberry flavored jell-o®
  • 1 cup boiling water
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract

Recipe

  • prepare and bake marble cake as directed on the box.
  • poke holes in the cooled cake with a fork. dissolve the strawberry gelatin in 1 cup boiling water. pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
  • combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. frost the cake, and serve. store any leftovers in the refrigerator.

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