pages

Translate

Tuesday, January 5, 2016

easy rhubarb pudding cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 5 cups chopped rhubarb
  • 1 cup white sugar
  • 1 teaspoon cinnamon
  • 1 cup hot water

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking pan.
  • stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. pour batter into prepared cake pan. top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
  • bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.

No comments:

Post a Comment