creme de menthe cake ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant pistachio pudding mix
• 1/3 cup vegetable oil
• 4 eggs
• 1/2 cup creme de menthe liqueur
• 1 (8 ounce) container sour cream
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in oil, eggs, liqueur and sour cream. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in chocolate chips. pour batter into prepared pan.
• bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.