Southern Possum Pie

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese, softened
• 3/4 cup confectioners' sugar
• 1 (9 inch) prepared graham cracker crust
• 1/4 cup chopped pecans
• 1/3 cup instant chocolate pudding mix
• 1/4 cup instant vanilla pudding mix
• 2 cups cold milk
• 3/4 teaspoon vanilla extract
• 1/2 cup heavy cream, whipped
• 30 pecan halves

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• beat the softened cream cheese and confectioners' sugar until smooth. spread the mixture into the bottom of the prepared graham cracker crust. sprinkle the chopped pecans over the mixture.
• stir together the chocolate and vanilla pudding mixes. pour in the milk and vanilla extract; beat on low speed for 2 minutes. spoon into the pie pan. cover and refrigerate for at least 2 hours. top with the prepared whipped cream and pecan halves.