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Thursday, January 7, 2016

Semolina Pudding

Ingredients

  • Servings: 6
  • 1 cup water
  • 1 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1 cinnamon stick
  • 1/2 cup butter
  • 1 cup semolina flour

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • in a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. bring to a boil and remove from heat. remove cinnamon stick.
  • in another saucepan, melt butter over medium heat. allow it to bubble, but not to brown. reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. allow it to brown slightly, then stir in the milk mixture, a little at a time. continue to stir until mixture has progressed from creamy to thick.
  • place halva in a gelatin mold or glass dish. serve warm or cold.

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