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Saturday, January 16, 2016

Easy Corn Pudding

Ingredients

  • Servings: 6
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/4 pound butter, softened
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream (optional)

Recipe

  • preheat oven to 350 degrees f (175 degrees c ). put butter in 2 quart casserole dish, place in oven until melted.
  • remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. mix well, bake uncovered approximately 30 minutes.

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