Leftover Rice - Pudding

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups leftover cooked rice
• 3 cups whole milk
• 1/2 cup sugar
• 1 pinch salt
• 1/2 cup raisins (optional)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Recipe

• 1 combine cooked rice, milk, sugar and salt in a medium saucepan. bring to a boil, then simmer and stir in the vanilla and raisins. cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). sprinkle on cinnamon.