Pistachio Pudding, Pineapple Fluff Dessert Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 2 (12 ounce) containers cool whip
• 1 (20 ounce) can crushed pineapple
• 2 cups chopped walnuts
• 1/2 cup maraschino cherry
• 1 (1 lb) bag mini marshmallows

Recipe

• 1 chop the cherries into fourths, but reserve a few for the top whole.
• 2 mix pudding with cool whip and pineapple with juice.
• 3 add walnuts, chopped cherries and marshmallows.
• 4 combine well.
• 5 refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
• 6 garnish with whole cherries on top.