Atlanta's Hometown Corn Pudding

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 2 cups fresh corn kernels
• 2 cups milk, heated to a boiling point
• 1 teaspoon butter
• 3 eggs, beaten
• 2 tablespoons green chili peppers, chopped
• 1 red pepper, chopped
• 1 small onion, chopped and cooked
• salt, to taste
• black pepper, to taste

Recipe

• 1 preheat oven to 325*f.
• 2 place corn in food processor with steel blade attachment. pulse several times to chop corn kernels. transfer contents to saucepan.
• 3 add 1 cup of hot milk and butter, season and cook 12 minutes over low heat.
• 4 pour beaten eggs into bowl and add remaining ingredients. correct seasoning if needed.
• 5 pour pudding into 4-cup souffle mold. place mold in roasting pan and pour in enough hot water to measure 1inch deep.
• 6 cook 60 to 70 minutes in oven.