Croissant Pudding

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 ml milk
• 500 ml cream
• 4 large eggs
• 200 g caster sugar
• 4 all butter croissants
• 25 g sultanas
• 175 g chocolate, grated
• 3 tablespoons whiskey

Recipe

• 1 pre-heat the oven to 200c/390f/gas 6.
• 2 pour the milk and cream into a pan and slowly bring to the boil.
• 3 put the eggs and sugar into a bowl and mix well.
• 4 whilst the milk and cream is heating break up and place the croissants into an ovenproof dish.
• 5 sprinkle with the sultanas.
• 6 when the milk and cream has boiled remove from the heat, add the egg and sugar mixture and the chocolate and stir well until the chocolate has melted.
• 7 add the whisky.
• 8 strain the mixture over the croissants, cover with foil and bake in the oven for 15-20 minutes until almost set.
• 9 place under a hot grill and serve.