Chocolate Pudding Cake (low Calorie)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 2 cups flour
• 1 1/2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder, plus
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup nonfat milk
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 cups boiling water
• 1 1/2 cups firmly packed light brown sugar
• 1/2 cup unsweetened cocoa powder

Recipe

• 1 spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
• 2 in a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
• 3 whisk in remaining cake ingredients, blending thoroughly.
• 4 pour into baking pan, spreading evenly.
• 5 in a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
• 6 pour carefully over batter.
• 7 pudding layer will be thin and runny.
• 8 bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
• 9 let cake rest for 15 minutes before cutting. cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.