Creamy Grand Marnier Pudding

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 6 tablespoons tapioca, minute style
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 3 1/2 cups milk
• 1/2 cup light cream
• 4 egg yolks
• 4 tablespoons sugar
• 2 teaspoons vanilla
• 3 1/2 tablespoons grand marnier

Recipe

• 1 mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
• 2 let stand for 5 minutes.
• 3 beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
• 4 cook tapioca mixture over a slow fire, stirring constantly until it boils.
• 5 add the tapioca mixture gradually to egg whites just until blended.
• 6 add vanilla and grand marier.
• 7 serve warm.